Nothing beats serving this delicious County Ham when you're looking for a quick and easy recipe for the barbecue grill.
The term "ham" generally refers to a liquid or smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, liquid cured with spices and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Pit Masters table!
The BBQ Pit Boys show you step by step how to keep it moist and tender and with a flavor that you can only achieve on the BBQ grill!
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Have a nice day.
Nan
Thank you Nan and I will.
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