Chicken Cordon Bleu wrapped in Bacon Recipe

I have always loved Chicken Cordon Bleu wrapped in Bacon and this recipe is the easiest video recipe I could find and boy am I glad I did!

It was delish!

Chicken Cordon Bleu wrapped in Bacon recipe, using a BRADLEY SMOKER (250 degrees) and 6 pucks of HICKORY smoke wood chips.

But you can use any grill, oven or smoker you choose.

Full step by step instructions in video.

For each boneless/skinless chicken breast you slice, you will require:
5 pieces of Bacon 2 slices of Ham 2 slices of Provolone cheese

Can also be enjoyed served cold, sliced with salad or makes a delicious sandwich.

Thank you Richard for finding the recipe in the first place and also for his camera work.

Thank you Richie! :)