These grilled Chicken Legs, hot or sweet, are the way we like to eat 'em. With just a few BBQ Pit Boys tips, you can quickly and easily serve them up moist and tender every time.
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We are just returning to BBQ season as the warm spring temperatures are creeping back after a long chilly winter. I am so looking forward to trying out this chicken leg recipe. It looks really good!
ReplyDeleteThat's great Gina and yes, it's that good! I made it myself and it was yummy!
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